Wednesday, August 17, 2011

Carrot Ginger Soup

This is right out of Brendan's Thrive Diet.  It took me less than 10 minutes to make.

3 large grated carrots
2 cups water
1 avocado
1 1/2 tsp grated ginger
Sea salt to taste
Chopped fresh cilantro

Blend avocado and water until smooth.  Add grated carrots, grated ginger, and salt.  Blend until smooth.  Garnish with cilantro. 

Sig's awesome mix:  I added a tablespoon of pumpkin seeds and 1/4 teaspoon of cayenne pepper.  And on the side, I have beet chips, which turned out to be really good.

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