Friday, November 15, 2013

Cool Slaw


This is one of the many recipes I use from the book The Healthy Green Drink Diet, by Jason Manheim.

1 crown broccoli
1/2 red cabbage
2 carrots
1 lemon, juiced
1 green apple
1 piece ginger, peeled

Juice and serve over ice. (I didn't picture the cabbage or apple, but they're in there.)

Friday, November 1, 2013

Minty Fresh

Many people don't juice vegetables for the taste of it.  But this?  This is good.  REALLY good!

1 cucumber
1-2 stalks celery
2-3 handfuls of spinach
1 pear
Handful of mint leaves

Juice and drink.  Holy moly this stuff is delicioso!

Thursday, October 17, 2013

Cranberry Sauce

It's fall!  That means Thanksgiving and Christmas are rapidly approaching.  My favorite time of year!  I made cranberry sauce the other day for a cranberry crumble dessert.  It's extremely easy to make. 

12 oz bag of cranberries
1 cup water or orange juice
1 cup sugar

Boil the sugar and water (or orange juice) until the sugar dissolves.  While on medium/low heat, add the cranberries.  Cook until the cranberries pop, 7-10 minutes.  Pour into a bowl and allow to cool. 

Here is a link to the recipe I used to make the cranberry dessert.  I made it as instructed with the exception that I added brown sugar and cinnamon to the topping.