Who knew it was so easy to make almond milk!? Soak one cup of almonds overnight. Rinse well in the morning. Throw them in the blender with 2-3 cups of water, pinch sea salt, two tablespoons of agave nectar, and a teaspoon of vanilla. Blend well and drain the pulp through a sifter. Voila! Store in the refrigerator and drink in 3-5 days.
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