Thursday, September 22, 2011

Homemade Almond Milk

Who knew it was so easy to make almond milk!?  Soak one cup of almonds overnight.  Rinse well in the morning.  Throw them in the blender with 2-3 cups of water, pinch sea salt, two tablespoons of agave nectar, and a teaspoon of vanilla.  Blend well and drain the pulp through a sifter.  Voila!  Store in the refrigerator and drink in 3-5 days.

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