Tuesday, May 1, 2012
Ginger Lemon Spice Tea
Boil 1-2 quarts of water with a large piece of grated ginger, juice from 1-2 lemons, 1 tsp nutmeg, 1-2 tsp cinnamon, and 5-10 cloves. You can alter the amount of each ingredient according to your taste. I like the spice, so I put a lot of ginger and spices. Remove from heat, cover, and let cool. Pour through a sifter and refrigerate.