Saturday, May 5, 2012


I rarely eat mayonnaise, but if I do I like to make it myself.  This is super easy to make. I got this recipe from Food Network Magazine.

  • 2 egg yolks
  • 1/4 cup red wine vinegar 
  • 1 tablespoon dijon mustard
  • Sea salt
  • 1 1/2 cups olive oil
Place the egg yolks, vinegar and mustard in a blender. Season with salt, to taste. Turn the blender on low and VERY slowly start to add in the oil until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.

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