Saturday, May 5, 2012
I rarely eat mayonnaise, but if I do I like to make it myself. This is super easy to make. I got this recipe from Food Network Magazine.
Place the egg yolks, vinegar and mustard in a blender. Season with salt, to taste. Turn the blender on low and VERY slowly start to add in the oil until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.