Thursday, April 26, 2012

Sugar Free Whole Wheat Ginger Snaps

I'm not going to bother re-typing this recipe.  These are the same delicious cookies that I have already posted.  However, I tried them out last night without sugar.  Instead of sugar I added 1 cup of agave nectar.  The result?  They were just as good!  The batter was a bit more gooey than it should be, so I added more whole wheat flour until I got a good consistency.  Next time I will try it with a little less agave.  Maybe 3/4 cup.

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