Thursday, April 26, 2012
Sugar Free Whole Wheat Ginger Snaps
I'm not going to bother re-typing this recipe. These are the same delicious cookies that I have already posted. However, I tried them out last night without sugar. Instead of sugar I added 1 cup of agave nectar. The result? They were just as good! The batter was a bit more gooey than it should be, so I added more whole wheat flour until I got a good consistency. Next time I will try it with a little less agave. Maybe 3/4 cup.