Sunday, April 8, 2012

Ginger Cilantro Couscous

This took 15 minutes or less to make. 

Coconut oil
Chopped onion (1/2 onion)
Garlic clove (1 clove, smashed)
Grated ginger (1/2 inch piece)
1 1/4 cups water
1 cup couscous
Chopped cilantro
Salt, to taste

Heat 1-2 Tbsp coconut oil in medium sized pot.  Add the chopped onion, smashed garlic, salt, and grated ginger.  Sautee until onions are translucent.  Add water and boil.  Place couscous in a separate bowl.  Add water mixture to the couscous, after the water has boiled.  Cover for 5 minutes.  Uncover and add chopped cilantro. 

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