During the summer of 2011, I made a change in my diet. I was eating processed foods, meat, and dairy on a daily basis. I now consume approximately 60% raw vegan foods, 30% cooked vegetarian foods, and 10% meat. Give or take. I have energy throughout the day from 4am to 9pm everyday. This, despite the fact that I don't drink coffee and work out 5-6 days a week. Oh, and my lifelong seasonal allergies are now gone. These are recipes I use to maintain my awesome diet.
Monday, March 5, 2012
Pasta, Tomatoes, and Mozarella
Boil wheat pasta to al dente. Drain and toss with cubed mozarella, diced tomatoes, thinly sliced zuchinni, chopped basil, olive oil, and salt to taste. Super easy, and so good.
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