During the summer of 2011, I made a change in my diet. I was eating processed foods, meat, and dairy on a daily basis. I now consume approximately 60% raw vegan foods, 30% cooked vegetarian foods, and 10% meat. Give or take. I have energy throughout the day from 4am to 9pm everyday. This, despite the fact that I don't drink coffee and work out 5-6 days a week. Oh, and my lifelong seasonal allergies are now gone. These are recipes I use to maintain my awesome diet.
Friday, December 2, 2011
Chop up half a cabbage head. Toss with 1-2 Tbsp mayo (I use either homemade or organic mayo from Trader Joe's), juice from half a lemon, salt, pepper, and a handful of chopped cilantro.