Thursday, October 17, 2013

Cranberry Sauce

It's fall!  That means Thanksgiving and Christmas are rapidly approaching.  My favorite time of year!  I made cranberry sauce the other day for a cranberry crumble dessert.  It's extremely easy to make. 

12 oz bag of cranberries
1 cup water or orange juice
1 cup sugar

Boil the sugar and water (or orange juice) until the sugar dissolves.  While on medium/low heat, add the cranberries.  Cook until the cranberries pop, 7-10 minutes.  Pour into a bowl and allow to cool. 

Here is a link to the recipe I used to make the cranberry dessert.  I made it as instructed with the exception that I added brown sugar and cinnamon to the topping.


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