Thursday, October 17, 2013
It's fall! That means Thanksgiving and Christmas are rapidly approaching. My favorite time of year! I made cranberry sauce the other day for a cranberry crumble dessert. It's extremely easy to make.
12 oz bag of cranberries
1 cup water or orange juice
1 cup sugar
Boil the sugar and water (or orange juice) until the sugar dissolves. While on medium/low heat, add the cranberries. Cook until the cranberries pop, 7-10 minutes. Pour into a bowl and allow to cool.
Here is a link to the recipe I used to make the cranberry dessert. I made it as instructed with the exception that I added brown sugar and cinnamon to the topping.