Saturday, February 4, 2012

Vegetable pulp leather

Juicing everyday leaves us with a lot of pulp.  Most of our pulp gets composted or fed to our trees.  Now that I have a dehydrator, I have another use for my pulp.  I added salt, garlic, and basil to the pulp and spread it out over the dehydrator racks.  135 degrees for 8-10 hours. 

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