2 eggs
1/4 cup coconut oil
2 cups buttermilk
2 teaspoons baking soda
1/2 cup wheat germ
1/2 teaspoon salt
1 1/2 cup whole wheat flour
Blueberries
Mix first three ingredients. Whisk together the rest of the ingredients excluding the blueberries. Mix wet and dry ingredients until blended. Fold in blueberries. Cook as you would any pancake - on a lightly oiled pan over medium-high heat until brown on both sides.
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