I actually got the idea for these from Matt Frazier, the No Meat Athlete. I changed it up slightly and loved the outcome.
1.5-2 cups homemade beans (pinto or black)
1/3 cup peanut butter
1/4 cup agave nectar
1/2 banana
1 teaspoon cinnamon
1/4 teaspoon sea salt
1.5 cups oats
1/4 cup wheat germ
1/4 cup rice protein
1/2 cup ground flax seed
1/4 cup raw cacao nibs
Process all ingredients together. You may need to add some water if too dry (I added 1/4 cup). Spread into greased 8"x8" pan and bake 350 for 18 minutes.
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