This took 15 minutes or less to make.
Coconut oil
Chopped onion (1/2 onion)
Garlic clove (1 clove, smashed)
Grated ginger (1/2 inch piece)
1 1/4 cups water
1 cup couscous
Chopped cilantro
Salt, to taste
Heat 1-2 Tbsp coconut oil in medium sized pot. Add the chopped onion, smashed garlic, salt, and grated ginger. Sautee until onions are translucent. Add water and boil. Place couscous in a separate bowl. Add water mixture to the couscous, after the water has boiled. Cover for 5 minutes. Uncover and add chopped cilantro.
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