Green Tomato Bread

3 cups whole wheat flour
2 cups grated green tomatoes
1-2 cups sugar*
1 cup coconut oil*
3 Tbsp ground flax*
9 Tbsp water*
3 tsp vanilla
2 tsp cinnamon
1 tsp ground clove
1 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder

Combine tomatoes, flax, water, sugar, oil, vanilla, cinnamon and clove.  Mix well.  Combine the rest of the dry ingredients.  Fold dry ingredients into the tomato mixture.   

*You can substitute vegetable oil for the coconut oil if you haven't any.  Although, I highly recommend phasing out vegetable oil for coconut oil for all cooking. 
I use the flax and water in place of eggs.  You can use three eggs as a substitute.
The original recipe called for 2 cups of sugar.  I used 1 cup and it was delicious.